Hardy Plants for Chalky/Alkaline Soil
Hardy Plants for Dry/Sandy Soil
Hardy Plants for Heavy/Clay Soil
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Home > Kitchen Garden > Vegetable & Herb Seeds
10 in stock
Size/Qty: 200 seeds approx
A hardy winter vegetable with red-veined, crinkled leaves which can be steamed gently or used in soups and stews. Can also be used in spring as baby leaf.
Sow March to June in drills 1cm deep. after approx 5 weeks transpant to final position
Plant 18ins apart for mature plants, closer for baby leaf. Protect from caterpillars and aphids.
Harvest: September to February
See our delivery information page for details
Unless otherwise indicated our plants are supplied in the following pot sizes according to category. Dimensions refer to either the pot diameter (cm) or volume (litre);
The exact size of plants will vary with the growing season and may be cut back in accordance with normal pruning regimes or to fit in the box if they are excessively tall