Hardy Plants for Chalky/Alkaline Soil
Hardy Plants for Dry/Sandy Soil
Hardy Plants for Heavy/Clay Soil
Home > Kitchen Garden > Winter Salad/Herb Seed
Some Salad and Herb seeds can be sown through winter and grown on a windowsill or warm greenhouse. Because of lower light levels it is best to sow small successional sowings
Basil British - Seeds£1.50
More resistant to cooler British weather conditions. Same flavour as classic Basil
Coriander Leisure Leafy - Seeds£1.50
Annual herb used for it's leaves or seed. This variety has larger leaves than the normal type. Quick growing. Use in curries, salads, soups & Thai dishes.
Mixed Oriental All Green Leaves Seeds£1.95
400 seeds approx
Tasty salad leaf mixture containing Mizuna, Komatsuna, Tatsoi, Red Giant Mustard and Red Russian Kale A great addition to salads and sandwiches. Grow and harvest all year round.
Mixed Oriental Leaves - seeds£1.55
200 seeds approx
Tasty salad leaf mixture containingThis mixture contains Mibuna, Mustard Red Giant , Pak choi shanghai, Komatsuma Tender green , Mizuna , Chinese Cabbage Wonk Bok. A great addition to salads and sandwiches. Grow and harvest all year round.
Mixed Spicy Leaf - seeds£1.55
Tasty salad leaf mixture containingThis mixture contains Mizuna, Mustard Red Giant, Rocket and Mustard Southern Giant. A great addition to salads and sandwiches. Grow and harvest all year round.
Parsley Curled- Seeds£1.60
300 seeds approx
Versitile herb which can be used raw or cooked to flavour salads, salsas, soups and many other dishes. Good for a pot.
Parsley Plain Leaf (French) - Seeds£1.50
1000 seeds approx
Spinach Trombone F1 - Seeds£1.35
A good bolt resistant variety with smooth dark green leaves. Can be sown most months of the year for a long cropping season
Watercress - Seeds£1.25
2000 seeds approx
Lovely salad leaf with a slight peppery taste. Likes moist conditions so water frequently. Shade from hot midday sun. Cut leaves as necessary and plants will re-grow. Can be grown in a shallow tray of water which is refreshed regularly. Perennial.
