Colourful vegetable related to Beetroot with multicoloured stems which can be blanched, sauteed or stir-fried. Don't over cook or they will loose their colour and flavour. Excellent with Goats Cheese or Crème Fraiche.
A very popular and versatile perennial herb with mild, onion-tasting leaves which are great for garnishing or flavouring dishes. Rounded umbels of purple flowers appear in summer which are very attractive too. They can also be added to salads either whole or pick the petals and sprinkle over the top. Grow in free draining soil in full sun. Good for a pot.